TRENDS IN THE EVOLUTION OF ORGANIC AGRICULTURE AT THE GLOBAL LEVEL - A BRIEF REVIEW
Organic agriculture is a production system that supports the health of soil, ecosystems and consumers, combining tradition, scientific research and innovation, promoting fair relationships and a better quality of life, in a way that ensures equity at all levels and for all involved in the agri-food...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_3/Art8.pdf |
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