Wolde, T., & Bacha, K. Microbiological Safety of Kitchen Sponges Used in Food Establishments. Wiley.
Chicago Style (17th ed.) CitationWolde, Tesfaye, and Ketema Bacha. Microbiological Safety of Kitchen Sponges Used in Food Establishments. Wiley.
MLA (9th ed.) CitationWolde, Tesfaye, and Ketema Bacha. Microbiological Safety of Kitchen Sponges Used in Food Establishments. Wiley.
Warning: These citations may not always be 100% accurate.