Microbiological Safety of Kitchen Sponges Used in Food Establishments

Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a...

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Bibliographic Details
Main Authors: Tesfaye Wolde, Ketema Bacha
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2016/1659784
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