Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil
Consumer interest in minimally processed food, including cold-pressed oil, is growing year by year, along with evidence of the positive effects of various bioactive ingredients that promote health. This study aimed to characterize the cold-pressed oils obtained from non-intensively grown pumpkins. S...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771407_Optical_analysis_antioxidant_activity_and_microbiological_quality_of_cold_pressed_pumpkin_oil_en.pdf |
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