Scientific and technical aspects of yogurt fortification: A review
Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively red...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2015-03-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453015000178 |
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| author | Hadi Hashemi Gahruie Mohammad Hadi Eskandari Gholamreza Mesbahi Mohammad Amin Hanifpour |
| author_facet | Hadi Hashemi Gahruie Mohammad Hadi Eskandari Gholamreza Mesbahi Mohammad Amin Hanifpour |
| author_sort | Hadi Hashemi Gahruie |
| collection | DOAJ |
| description | Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated with nutritional deficiencies. The aim of this investigation is to study the technical aspects involved in production of different types of fortified yogurts and their role in disease prevention and correction of deficiencies. In this paper, firstly, fortification is defined and the main reasons behind carrying out this process are presented and then yogurt production process and a variety of minerals, vitamins, and functional ingredients which are used in the process are briefly discussed. |
| format | Article |
| id | doaj-art-0ee1b81803604a0eaf7eba27fcd01b0b |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2015-03-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-0ee1b81803604a0eaf7eba27fcd01b0b2025-02-03T06:51:29ZengTsinghua University PressFood Science and Human Wellness2213-45302015-03-01411810.1016/j.fshw.2015.03.002Scientific and technical aspects of yogurt fortification: A reviewHadi Hashemi Gahruie0Mohammad Hadi Eskandari1Gholamreza Mesbahi2Mohammad Amin Hanifpour3Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, IranDepartment of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, IranDepartment of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, IranFars Pegah Dairy Company, Shiraz, IranFood fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated with nutritional deficiencies. The aim of this investigation is to study the technical aspects involved in production of different types of fortified yogurts and their role in disease prevention and correction of deficiencies. In this paper, firstly, fortification is defined and the main reasons behind carrying out this process are presented and then yogurt production process and a variety of minerals, vitamins, and functional ingredients which are used in the process are briefly discussed.http://www.sciencedirect.com/science/article/pii/S2213453015000178Yogurt fortificationMineralsVitaminsFiber |
| spellingShingle | Hadi Hashemi Gahruie Mohammad Hadi Eskandari Gholamreza Mesbahi Mohammad Amin Hanifpour Scientific and technical aspects of yogurt fortification: A review Food Science and Human Wellness Yogurt fortification Minerals Vitamins Fiber |
| title | Scientific and technical aspects of yogurt fortification: A review |
| title_full | Scientific and technical aspects of yogurt fortification: A review |
| title_fullStr | Scientific and technical aspects of yogurt fortification: A review |
| title_full_unstemmed | Scientific and technical aspects of yogurt fortification: A review |
| title_short | Scientific and technical aspects of yogurt fortification: A review |
| title_sort | scientific and technical aspects of yogurt fortification a review |
| topic | Yogurt fortification Minerals Vitamins Fiber |
| url | http://www.sciencedirect.com/science/article/pii/S2213453015000178 |
| work_keys_str_mv | AT hadihashemigahruie scientificandtechnicalaspectsofyogurtfortificationareview AT mohammadhadieskandari scientificandtechnicalaspectsofyogurtfortificationareview AT gholamrezamesbahi scientificandtechnicalaspectsofyogurtfortificationareview AT mohammadaminhanifpour scientificandtechnicalaspectsofyogurtfortificationareview |