Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions
IntroductionLentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content. Priming method refers to a number of different seed characteristics improvements. In these methods, seeds are allo...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2020-07-01
|
| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_34533_fc9f64b23c1380712f88d576dd257962.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|