Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey
Terpenoids, as crucial plant secondary metabolites in honey, possess various bioactivities. This study aimed at investigating terpenoids of longan, litchi, and schefflera honey. Our results reveal that these three species of honey are characterized by abundant terpenoids, with eight terpenoids and o...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250073 |
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