THE MAIN TRENDS IN THE ACTIVITY OF AGRI-FOOD COOPERATIVES IN ALMERÍA, SPAIN
Located in the South-East of Spain, the province of Almería was considered in the first part of the twentieth century, a poor region. Despite the infertile soil, the limited resources of water and the land not exactly suitable for agriculture, today over 70% of the vegetables exported from Spain are...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_2/Art18.pdf |
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