Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

In this study, broilers were selected as the research object to investigate the effects and mechanisms of dietary gallic acid (GA) supplementation on growth performance, meat quality, antioxidant capacity, and muscle fiber-related gene expression. A total of 750 one-day-old healthy 817 male crossbre...

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Main Authors: Taidi Xiong, Zhilong Chen, Mubashar Hassan, Cui Zhu, Junyan Wang, Shujun Tan, Fayuan Ding, Zhonggang Cheng, Jinling Ye, Qiuli Fan, Danlei Xu, Shouqun Jiang, Dong Ruan
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
gallic acid
broiler
lipopolysaccharide
growth performance
meat quality
antioxidant capacity
Online Access:https://www.mdpi.com/2076-2615/14/24/3670
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