Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

IntroductionUnderstanding how actors and institutions can support the adoption of novel technologies may help identify opportunities for stakeholders to accelerate transitions towards more sustainable production and consumption practices. Little is currently known about how emerging food technologie...

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Bibliographic Details
Main Authors: Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
alternative proteins
alt-proteins
cultured proteins
cultivated proteins
protein
alt-meat
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497792/full
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