Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
IntroductionUnderstanding how actors and institutions can support the adoption of novel technologies may help identify opportunities for stakeholders to accelerate transitions towards more sustainable production and consumption practices. Little is currently known about how emerging food technologie...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497792/full |
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