Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria

Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria

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Three sorghum samples (yellow, red, and white sorghums) were analyzed for their proximate, vitamin (B1, B3, B6) and mineral element (Mg, Na, K, Ca, Fe, Zn, Cu and Mn) compositions. Vitamins and mineral compositions were determined using HPLC and AAS respectively. The results of the proximate analys...

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Bibliographic Details
Main Authors: Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2019-08-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Mineral elements
Proximate Composition
Sorghum and Vitamins
Online Access:https://www.ajol.info/index.php/jasem/article/view/188786
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