Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane

Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane

Abstract Seaweeds are a valuable source of bioactive molecules widely discussed as having potential to reduce enteric methane (CH4) emissions from livestock. The brown seaweeds, Ascophyllum nodosum (Linnaeus) Le Jolis and Himanthalia elongata (Linnaeus) S. F. Gray are rich in polyphenols, specifical...

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Bibliographic Details
Main Authors: Goldy De Bhowmick, Dilip K. Rai, Oyenike Olatunji, Kieran Kilcawley, Iwona Skibinska, Emer Shannon, Deirdre Kennedy, Desmond Walsh, Leticia Mora, Maria Hayes
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Algae
Peptides
Bioactives
Methane inhibitors
Online Access:https://doi.org/10.1038/s41598-025-05387-1
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https://doi.org/10.1038/s41598-025-05387-1

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