The Development of Thermoresponsive Multifunctional Chitosan Films Suitable for Food Packaging
We developed bio-based chitosan–gelatin films, CHG-LO films, incorporating lavender essential oil (15–26 wt% LO) and oleic acid (33–47 wt% OA) with smooth surfaces and thicknesses of 0.42–0.99 mm. For their manufacture, the nanoemulsions were prepared to possess uniform dispersion and colloidal stab...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Polysaccharides |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4176/6/1/17 |
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