Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed
This study investigates the effects of nitrogen fertilization on the composition of confectionary sunflower seeds, including parameters such as oil content, alpha-tocopherol, sucrose, amino acids and fatty acid composition. Nitrogen fertilization, surprisingly, had no significant effect on sunflower...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Ankara University
2025-01-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/3891915 |
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