Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17
This study investigated <i>Lacticaseibacillus paracasei</i> GV17, a potentially probiotic strain, in association with the commercial culture <i>Streptococcus thermophilus</i> STI-12, in lactose-free fermented milk. Predictive modeling was used to estimate growth parameters an...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1176 |
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