Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17

Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17

This study investigated <i>Lacticaseibacillus paracasei</i> GV17, a potentially probiotic strain, in association with the commercial culture <i>Streptococcus thermophilus</i> STI-12, in lactose-free fermented milk. Predictive modeling was used to estimate growth parameters an...

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Bibliographic Details
Main Authors: Taynan Jonatha Neves Costa, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães, Marcelo Resende de Souza, Gabriel Augusto Marques Rossi, Bruna Maria Salotti-Souza, Camila Argenta Fante
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
lactic acid bacteria
growth kinetics
mathematical modeling
probiotics
Online Access:https://www.mdpi.com/2304-8158/14/7/1176
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