Chemical insight into pros and cons of coffees from different regions

Chemical insight into pros and cons of coffees from different regions

Abstract The main aim of this work was to study the chemical composition of eighteen ground coffees from different countries and continents with regard to the content of hazardous substances as radioactive elements (40K, 226Ra, 228Ra, 234U, 238U and 137Cs), metals, including heavy metals, aluminum a...

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Main Authors: Elżbieta Grządka, Agnieszka Starek-Wójcicka, Marta Krajewska, Jakub Matusiak, Jolanta Orzeł, Marek Studziński, Michał Bonczyk, Izabela Chmielewska, Aleksandra Mieczkowska, Oskar Ronda, Bartłomiej Michał Cieślik
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Coffee
Grinding
Radionuclides
Heavy metals
Microelements
Polyphenols
Online Access:https://doi.org/10.1038/s41598-024-84669-6
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https://doi.org/10.1038/s41598-024-84669-6

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