The planning of a territorial network among food, health and design
Today’s high-impact food production and consumption patterns are contributing to the loss of biodiversity and cultural identity, triggering irreversible change. This is why healthy nutrition, as the foundation of a socio-environmental balance, is considered transversally in the challenges suggested...
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| Format: | Article |
| Language: | English |
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LetteraVentidue Srl
2020-12-01
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| Series: | Agathón |
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| Online Access: | https://www.agathon.it/agathon/article/view/225 |
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| _version_ | 1832569844544831488 |
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| author | Pier Paolo Peruccio Alessandra Savina |
| author_facet | Pier Paolo Peruccio Alessandra Savina |
| author_sort | Pier Paolo Peruccio |
| collection | DOAJ |
| description | Today’s high-impact food production and consumption patterns are contributing to the loss of biodiversity and cultural identity, triggering irreversible change. This is why healthy nutrition, as the foundation of a socio-environmental balance, is considered transversally in the challenges suggested by the 2030 Sustainable Development Goals. The aim of this article is to investigate how the pursuit of better health at community level can be achieved through a multidisciplinary territorial project. The article describes the Cibo, Comunità e Salute project – developed by the Department of Architecture and Design of Politecnico di Torino and the CioCheVale Association – which has initiated a useful discussion between different stakeholders on the themes of food, health and sustainability, mediated and guided by systemic design. |
| format | Article |
| id | doaj-art-0d1e7f73780f464aa1db34cc493fbcd1 |
| institution | Kabale University |
| issn | 2464-9309 2532-683X |
| language | English |
| publishDate | 2020-12-01 |
| publisher | LetteraVentidue Srl |
| record_format | Article |
| series | Agathón |
| spelling | doaj-art-0d1e7f73780f464aa1db34cc493fbcd12025-02-02T19:18:14ZengLetteraVentidue SrlAgathón2464-93092532-683X2020-12-01826227110.19229/2464-9309/8252020225The planning of a territorial network among food, health and designPier Paolo Peruccio0Alessandra Savina1Polytechnic of TorinoPolytechnic of TorinoToday’s high-impact food production and consumption patterns are contributing to the loss of biodiversity and cultural identity, triggering irreversible change. This is why healthy nutrition, as the foundation of a socio-environmental balance, is considered transversally in the challenges suggested by the 2030 Sustainable Development Goals. The aim of this article is to investigate how the pursuit of better health at community level can be achieved through a multidisciplinary territorial project. The article describes the Cibo, Comunità e Salute project – developed by the Department of Architecture and Design of Politecnico di Torino and the CioCheVale Association – which has initiated a useful discussion between different stakeholders on the themes of food, health and sustainability, mediated and guided by systemic design.https://www.agathon.it/agathon/article/view/225multidisciplinaritysystemic designsustainable agri-food systemsterritorial well-beingconscious community |
| spellingShingle | Pier Paolo Peruccio Alessandra Savina The planning of a territorial network among food, health and design Agathón multidisciplinarity systemic design sustainable agri-food systems territorial well-being conscious community |
| title | The planning of a territorial network among food, health and design |
| title_full | The planning of a territorial network among food, health and design |
| title_fullStr | The planning of a territorial network among food, health and design |
| title_full_unstemmed | The planning of a territorial network among food, health and design |
| title_short | The planning of a territorial network among food, health and design |
| title_sort | planning of a territorial network among food health and design |
| topic | multidisciplinarity systemic design sustainable agri-food systems territorial well-being conscious community |
| url | https://www.agathon.it/agathon/article/view/225 |
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