The planning of a territorial network among food, health and design
Today’s high-impact food production and consumption patterns are contributing to the loss of biodiversity and cultural identity, triggering irreversible change. This is why healthy nutrition, as the foundation of a socio-environmental balance, is considered transversally in the challenges suggested...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
LetteraVentidue Srl
2020-12-01
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| Series: | Agathón |
| Subjects: | |
| Online Access: | https://www.agathon.it/agathon/article/view/225 |
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