Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence

Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence

Rapid and non-destructive detection methods for the withering degree of fresh tea leaves are crucial for ensuring high-quality tea production. Therefore, this study proposes a fresh tea withering degree detection model based on image classification confidence. The moisture percentage of fresh tea le...

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Bibliographic Details
Main Authors: Mengjie Wang, Yali Shi, Yaping Li, Hewei Meng, Zezhong Ding, Zhengrui Tian, Chunwang Dong, Zhiwei Chen
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
fresh tea leaves
moisture content
confidence weighting
degree of withering
YOLOv8
Online Access:https://www.mdpi.com/2304-8158/14/7/1125
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