The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg

The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg

Background: Children allergic to milk and egg, but tolerant to baked products, display higher reactivity thresholds than the general population of children allergic to milk and egg. We sought to verify the reactivity thresholds of milk- and egg-allergic children who also react to baked milk and bake...

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Bibliographic Details
Main Authors: Rocco Luigi Valluzzi, MD, Carla Riccardi, MD, Sara Urbani, MD, Davide Ursi, MD, Deborah Zavettieri, MD, Francesco Di Girolamo, PhD, Lamia Dahdah, MD, Veronica Calandrelli, PharmD, Vincenzo Fierro, MD, Alessandro Fiocchi, MD
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:World Allergy Organization Journal
Subjects:
Challenge tests
Egg hypersensitivity
Food hypersensitivity
Milk hypersensitivity
Pediatrics
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455124001443
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