Carbohydrates of Bovine α-Lactalbumin Preparations
D-mannose, D-galactose, 2-acetamido-2-deoxy-D-galactose, 2-acetamido-2-deoxy-D-glucose and N-acetyl neuraminic acid have been identified in preparations of bovine a-lactalbumin. The preparations were fractionated by ion-exchange chromatography in an attempt to determine the origin of the carbohydra...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1971-06-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/8919 |
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