Biomonitoring PhIP, a Potential Prostatic Carcinogen, in the Hair of Healthy Men of African and European Ancestry

Biomonitoring PhIP, a Potential Prostatic Carcinogen, in the Hair of Healthy Men of African and European Ancestry

Heterocyclic aromatic amines (HAAs), formed during the cooking of meat, are potential human carcinogens, underscoring the need for long-lived biomarkers to assess exposure and cancer risk. Frequent consumption of well-done meats containing 2-amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]py...

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Bibliographic Details
Main Authors: Robert J. Turesky, Clarence Jones, Jingshu Guo, Kari Cammerrer, Laura A. Maertens, Emmanuel S. Antonarakis, Zhanni Lu, Logan G. Spector
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxics
Subjects:
biomarkers
carcinogens
cooked meat
hair dosimeter
heterocyclic aromatic amines
PhIP
Online Access:https://www.mdpi.com/2305-6304/13/1/42
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