The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk

The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk

Abstract Background Ultra-processed food (UPF) consumption has been linked to adverse metabolic outcomes, potentially mediated by alterations in gut microbiota and metabolite production. Objective This study aims to explore the cross-sectional and longitudinal associations between NOVA-classified UP...

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Main Authors: Alessandro Atzeni, Adrián Hernández-Cacho, Nadine Khoury, Nancy Babio, Clara Belzer, Jesús Vioque, Dolores Corella, Montserrat Fitó, Clary Clish, Josep Vidal, Prokopis Konstanti, Sandra Gonzales-Palacios, Oscar Coltell, Albert Goday, Isabel Moreno Indias, Silvia Carlos Chillerón, Miguel Ruiz-Canela, Francisco J. Tinahones, Frank B. Hu, Jordi Salas-Salvadó
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Nutrition Journal
Subjects:
Ultra-processed foods
Fecal microbiota
Fecal metabolites
Mediterranean diet
Cardiovascular disease
Online Access:https://doi.org/10.1186/s12937-025-01125-5
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https://doi.org/10.1186/s12937-025-01125-5

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