Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies

Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies

Abstract Apple pomace, abundant in dietary fibre and polyphenols, often goes unutilized, contributing to environmental pollution as it is discarded in open fields of Jammu and Kashmir. This study aimed to develop functional cookies fortified with apple pomace powder (APP), an industrial by-product....

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Bibliographic Details
Main Authors: Zahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir
Format: Article
Language:English
Published: Nature Portfolio 2024-10-01
Series:Scientific Reports
Subjects:
Wheat flour
Apple pomace
Thermal analysis
Color
Rheology
Antioxidant
Online Access:https://doi.org/10.1038/s41598-024-77377-8
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https://doi.org/10.1038/s41598-024-77377-8

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