Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana

Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana

Abstract A salad is a food mainly made up of raw fruits or vegetables and is most often susceptible to microbial contamination. This study assessed the microbial quality of salads sold at selected restaurants and roadside food joints in the Ho municipality of Ghana. Bacteriological analysis were don...

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Main Authors: Emmanuella Akyea-Mensah, Nii Korley Kortei, George Aboagye, Bernadine Tuah, Theophillus Annan, Felix Kwashie Madilo, Nana Afua Kobi Adu-Bobi, Sylvester Nana Yao Annan, Jonathan Okai Armah, Florence Shine Edziah
Format: Article
Language:English
Published: Springer 2025-04-01
Series:Discover Environment
Subjects:
Microbial quality
Salad
Ready-to-eat
Ho
Ghana
Bacteria
Online Access:https://doi.org/10.1007/s44274-025-00227-5
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https://doi.org/10.1007/s44274-025-00227-5

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