Respiratory symptoms, sensitisation and occupational exposure in the shrimp processing industry

Respiratory symptoms, sensitisation and occupational exposure in the shrimp processing industry

IntroductionShellfish processing workers are highly susceptible to respiratory illnesses such as allergies and asthma. This study examined respiratory symptoms and biomarkers of allergy and asthma in Norwegian shrimp processing plant workers and evaluated allergenic and irritant protein exposures in...

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Bibliographic Details
Main Authors: Fikirte Debebe Zegeye, Pål Graff, Miriam Grgic, Steen Mollerup, Anani Komlavi Afanou, Berit Elisabeth Bang, Karl-Christian Nordby, Anne Straumfors, Johanna Samulin Erdem
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Allergy
Subjects:
allergy
respiratory symptoms
biomarkers
irritants
sensitisation
tropomyosin
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2025.1520576/full
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https://www.frontiersin.org/articles/10.3389/falgy.2025.1520576/full

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