Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Histamine intolerance is associated with impaired histamine metabolism due to diamine-oxidase (DAO) enzyme deficiency at intestinal level. The recommended strategy to alleviate the symptomatology is a low-histamine diet supplemented with DAO. Different sources of DAO enzyme have been characterized i...

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Bibliographic Details
Main Authors: Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Food supplement
Medical food
Active ingredient
Diamine oxidase (DAO)
Porcine kidney protein extract
Histamine
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002026
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