Bioactive Compounds from Food Byproducts

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Bibliographic Details
Main Authors: Alberto Fiore, Blaž Cigić, Vito Verardo
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/6213792
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author Alberto Fiore
Blaž Cigić
Vito Verardo
author_facet Alberto Fiore
Blaž Cigić
Vito Verardo
author_sort Alberto Fiore
collection DOAJ
format Article
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institution Kabale University
issn 0146-9428
1745-4557
language English
publishDate 2019-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-0b8a8f98980b4c60bc5f1f5fe671a0512025-02-03T06:08:16ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/62137926213792Bioactive Compounds from Food ByproductsAlberto Fiore0Blaž Cigić1Vito Verardo2School of Science, Engineering and Technology, Division of Food and Drink, Abertay University, Dundee, UKDepartment of Food Science and Technology, University of Ljubljana, Ljubljana, SloveniaDepartment of Nutrition and Food Science, and Institute of Nutrition and Food Technology ‘José Mataix’, University of Granada, 18071 Granada, Spainhttp://dx.doi.org/10.1155/2019/6213792
spellingShingle Alberto Fiore
Blaž Cigić
Vito Verardo
Bioactive Compounds from Food Byproducts
Journal of Food Quality
title Bioactive Compounds from Food Byproducts
title_full Bioactive Compounds from Food Byproducts
title_fullStr Bioactive Compounds from Food Byproducts
title_full_unstemmed Bioactive Compounds from Food Byproducts
title_short Bioactive Compounds from Food Byproducts
title_sort bioactive compounds from food byproducts
url http://dx.doi.org/10.1155/2019/6213792
work_keys_str_mv AT albertofiore bioactivecompoundsfromfoodbyproducts
AT blazcigic bioactivecompoundsfromfoodbyproducts
AT vitoverardo bioactivecompoundsfromfoodbyproducts