Bioactive Compounds from Food Byproducts
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2019/6213792 |
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_version_ | 1832549907429326848 |
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author | Alberto Fiore Blaž Cigić Vito Verardo |
author_facet | Alberto Fiore Blaž Cigić Vito Verardo |
author_sort | Alberto Fiore |
collection | DOAJ |
format | Article |
id | doaj-art-0b8a8f98980b4c60bc5f1f5fe671a051 |
institution | Kabale University |
issn | 0146-9428 1745-4557 |
language | English |
publishDate | 2019-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Food Quality |
spelling | doaj-art-0b8a8f98980b4c60bc5f1f5fe671a0512025-02-03T06:08:16ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/62137926213792Bioactive Compounds from Food ByproductsAlberto Fiore0Blaž Cigić1Vito Verardo2School of Science, Engineering and Technology, Division of Food and Drink, Abertay University, Dundee, UKDepartment of Food Science and Technology, University of Ljubljana, Ljubljana, SloveniaDepartment of Nutrition and Food Science, and Institute of Nutrition and Food Technology ‘José Mataix’, University of Granada, 18071 Granada, Spainhttp://dx.doi.org/10.1155/2019/6213792 |
spellingShingle | Alberto Fiore Blaž Cigić Vito Verardo Bioactive Compounds from Food Byproducts Journal of Food Quality |
title | Bioactive Compounds from Food Byproducts |
title_full | Bioactive Compounds from Food Byproducts |
title_fullStr | Bioactive Compounds from Food Byproducts |
title_full_unstemmed | Bioactive Compounds from Food Byproducts |
title_short | Bioactive Compounds from Food Byproducts |
title_sort | bioactive compounds from food byproducts |
url | http://dx.doi.org/10.1155/2019/6213792 |
work_keys_str_mv | AT albertofiore bioactivecompoundsfromfoodbyproducts AT blazcigic bioactivecompoundsfromfoodbyproducts AT vitoverardo bioactivecompoundsfromfoodbyproducts |