Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract

Food allergy, other adverse immune responses to foods, inflammatory bowel disease, and eosinophilic esophagitis have become increasingly common in the last 30 years. It has been proposed in the “hygiene hypothesis” that dysregulated immune responses to environmental microbial stimuli may modify the...

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Main Authors: Matthew C. Tunis, Jean S. Marshall
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Mediators of Inflammation
Online Access:http://dx.doi.org/10.1155/2014/606383
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author Matthew C. Tunis
Jean S. Marshall
author_facet Matthew C. Tunis
Jean S. Marshall
author_sort Matthew C. Tunis
collection DOAJ
description Food allergy, other adverse immune responses to foods, inflammatory bowel disease, and eosinophilic esophagitis have become increasingly common in the last 30 years. It has been proposed in the “hygiene hypothesis” that dysregulated immune responses to environmental microbial stimuli may modify the balance between tolerance and sensitization in some patients. Of the pattern recognition receptors that respond to microbial signals, toll-like receptors (TLRs) represent the most investigated group. The relationship between allergy and TLR activation is currently at the frontier of immunology research. Although TLR2 is abundant in the mucosal environment, little is known about the complex relationship between bystander TLR2 activation by the commensal microflora and the processing of oral antigens. This review focuses on recent advances in our understanding of the relationship between TLR2 and oral tolerance, with an emphasis on regulatory T cells, eosinophils, B cells, IgA, intestinal regulation, and commensal microbes.
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spelling doaj-art-0b0fadcc7848429dbc5e879f6ed070c42025-02-03T01:20:44ZengWileyMediators of Inflammation0962-93511466-18612014-01-01201410.1155/2014/606383606383Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal TractMatthew C. Tunis0Jean S. Marshall1Department of Microbiology and Immunology, Dalhousie University, 5850 College Street, Halifax, NS, B3H 1X5, CanadaDepartment of Microbiology and Immunology, Dalhousie University, 5850 College Street, Halifax, NS, B3H 1X5, CanadaFood allergy, other adverse immune responses to foods, inflammatory bowel disease, and eosinophilic esophagitis have become increasingly common in the last 30 years. It has been proposed in the “hygiene hypothesis” that dysregulated immune responses to environmental microbial stimuli may modify the balance between tolerance and sensitization in some patients. Of the pattern recognition receptors that respond to microbial signals, toll-like receptors (TLRs) represent the most investigated group. The relationship between allergy and TLR activation is currently at the frontier of immunology research. Although TLR2 is abundant in the mucosal environment, little is known about the complex relationship between bystander TLR2 activation by the commensal microflora and the processing of oral antigens. This review focuses on recent advances in our understanding of the relationship between TLR2 and oral tolerance, with an emphasis on regulatory T cells, eosinophils, B cells, IgA, intestinal regulation, and commensal microbes.http://dx.doi.org/10.1155/2014/606383
spellingShingle Matthew C. Tunis
Jean S. Marshall
Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
Mediators of Inflammation
title Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
title_full Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
title_fullStr Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
title_full_unstemmed Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
title_short Toll-Like Receptor 2 as a Regulator of Oral Tolerance in the Gastrointestinal Tract
title_sort toll like receptor 2 as a regulator of oral tolerance in the gastrointestinal tract
url http://dx.doi.org/10.1155/2014/606383
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