Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS
Saved in:
Main Authors: | Ya Zou, Xinyu Zhang, Wenxi Xiao, Yafang Du, Yujia Li, Wen Ai, Dan Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2025-01-01
|
Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.4c09389 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
by: Duo Feng, et al.
Published: (2021-01-01) -
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
by: Yaxi Zhou, et al.
Published: (2025-01-01) -
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
by: Bing Yang, et al.
Published: (2025-01-01) -
Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS
by: Yening Qiao, et al.
Published: (2021-01-01) -
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
by: Ying Li, et al.
Published: (2023-01-01)