Economic and environmental sustainability of agriculture production at the crop level
Ensuring the long-term sustainability of food systems and the welfare of current and future generations depends critically on the economic and environmental sustainability of agricultural production. Implementing strategies that maximize resource use, reduce environmental effect, and guarantee profi...
Saved in:
Main Authors: | A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth |
---|---|
Format: | Article |
Language: | English |
Published: |
GJESM Publisher
2024-07-01
|
Series: | Global Journal of Environmental Science and Management |
Subjects: | |
Online Access: | https://www.gjesm.net/article_711861_f5ef6211d3cc5c535362a694b2908041.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perceived Development of Sustainable Agriculture
by: Maja Klun, et al.
Published: (2012-06-01) -
Life cycle assessment of agricultural waste recycling for sustainable environmental impact
by: S. Sumiyati, et al.
Published: (2024-01-01) -
Nonfatal Agricultural Injuries in Florida: Crop Production
by: Joelle Francois, et al.
Published: (2022-10-01) -
Microalgal-based sustainable bio-fungicides: a promising solution to enhance crop yield
by: Rupesh Bhardwaj, et al.
Published: (2025-01-01) -
The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis
by: Tadesse Tolera Ejeta, et al.
Published: (2025-01-01)