Chemical Modifications of Starch: Microwave Effect
This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch. It has been shown that the modifications contribute to improvement of the material performance and likewise to significant i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-01-01
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| Series: | International Journal of Polymer Science |
| Online Access: | http://dx.doi.org/10.1155/2015/867697 |
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| _version_ | 1832552338332581888 |
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| author | Kamila Lewicka Przemysław Siemion Piotr Kurcok |
| author_facet | Kamila Lewicka Przemysław Siemion Piotr Kurcok |
| author_sort | Kamila Lewicka |
| collection | DOAJ |
| description | This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch. It has been shown that the modifications contribute to improvement of the material performance and likewise to significant improvement of its mechanical properties. As a result, more and more extensive use of starch is possible in various industries. In addition, methods of oxidized starch and starch esters preparation are discussed. Properties of microwave radiation and its impact on starch (with particular regard to modifications described in literature) are characterized. |
| format | Article |
| id | doaj-art-0a2f371c8517472da7f519d45653d2ea |
| institution | Kabale University |
| issn | 1687-9422 1687-9430 |
| language | English |
| publishDate | 2015-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Polymer Science |
| spelling | doaj-art-0a2f371c8517472da7f519d45653d2ea2025-02-03T05:58:51ZengWileyInternational Journal of Polymer Science1687-94221687-94302015-01-01201510.1155/2015/867697867697Chemical Modifications of Starch: Microwave EffectKamila Lewicka0Przemysław Siemion1Piotr Kurcok2Institute of Chemistry, Environment Protection and Biotechnology, Jan Dlugosz University, 13/15 Armii Krajowej Avenue, 42-200 Czestochowa, PolandInstitute of Chemistry, Environment Protection and Biotechnology, Jan Dlugosz University, 13/15 Armii Krajowej Avenue, 42-200 Czestochowa, PolandInstitute of Chemistry, Environment Protection and Biotechnology, Jan Dlugosz University, 13/15 Armii Krajowej Avenue, 42-200 Czestochowa, PolandThis paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch. It has been shown that the modifications contribute to improvement of the material performance and likewise to significant improvement of its mechanical properties. As a result, more and more extensive use of starch is possible in various industries. In addition, methods of oxidized starch and starch esters preparation are discussed. Properties of microwave radiation and its impact on starch (with particular regard to modifications described in literature) are characterized.http://dx.doi.org/10.1155/2015/867697 |
| spellingShingle | Kamila Lewicka Przemysław Siemion Piotr Kurcok Chemical Modifications of Starch: Microwave Effect International Journal of Polymer Science |
| title | Chemical Modifications of Starch: Microwave Effect |
| title_full | Chemical Modifications of Starch: Microwave Effect |
| title_fullStr | Chemical Modifications of Starch: Microwave Effect |
| title_full_unstemmed | Chemical Modifications of Starch: Microwave Effect |
| title_short | Chemical Modifications of Starch: Microwave Effect |
| title_sort | chemical modifications of starch microwave effect |
| url | http://dx.doi.org/10.1155/2015/867697 |
| work_keys_str_mv | AT kamilalewicka chemicalmodificationsofstarchmicrowaveeffect AT przemysławsiemion chemicalmodificationsofstarchmicrowaveeffect AT piotrkurcok chemicalmodificationsofstarchmicrowaveeffect |