Chemical Modifications of Starch: Microwave Effect

This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch. It has been shown that the modifications contribute to improvement of the material performance and likewise to significant i...

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Bibliographic Details
Main Authors: Kamila Lewicka, Przemysław Siemion, Piotr Kurcok
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2015/867697
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