Effects of the sulfated polysaccharides dextran sulfate and heparin on shrimp immunity and infection by white spot syndrome virus and Vibrio parahaemolyticus

Effects of the sulfated polysaccharides dextran sulfate and heparin on shrimp immunity and infection by white spot syndrome virus and Vibrio parahaemolyticus

White spot syndrome virus (WSSV) and Vibrio parahaemolyticus are major pathogens of the economically important shrimp, Litopenaeus vannamei, causing white spot syndrome and hepatopancreatic necrosis disease (AHPND), respectively. In animals, sulfated glycosaminoglycans, particularly heparan sulfate,...

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Bibliographic Details
Main Authors: Soraat Amphan, Pasunee Laohawutthichai, Thapanan Jatuyosporn, Premruethai Supungul, Anchalee Tassanakajon, David G. Fernig, Kuakarun Krusong
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
Subjects:
Dextran sulfate
Heparin
Shrimp
White spot syndrome virus (WSSV)
Vibrio parahaemolyticus
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425001218
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