Intention to consume insects as an alternative protein in food

Intention to consume insects as an alternative protein in food

This study aimed to know and understand the intention, by Brazilians (N = 510, ≥ 18 years old), of consuming insects as an alternative protein. An online survey was developed. It consisted of 24 questions, divided into three sections: socioeconomic data, knowledge about entomophagy, and consumption...

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Bibliographic Details
Main Authors: Sheyla Maria Barreto Amaral, Matheus Calixto Saraiva, Rosenildo dos Santos Silva, José Danrley Moreira, Elisabeth Mary Cunha da Silva
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Ceará 2025-05-01
Series:Conexões: Ciência e Tecnologia
Subjects:
entomophagy
food neophobia
novel foods
sustainability
Online Access:https://conexoes.ifce.edu.br/index.php/conexoes/article/view/3631
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