Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids

Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids

Since the nutritional makeup of many plants is still unknown, people have historically included them in their diets without even being aware of their health advantages. Therefore, the present study aimed to uncover the proximate composition, minerals, vitamins, amino acids, and fatty acids compositi...

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Bibliographic Details
Main Authors: Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Khondoker Shahin Ahmed, Md. Alamgir Kabir, Md. Mamunur Rashid, Rahima Akter Sathee, Muhammad Mahfuz Hasan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Coccinia grandis
Boerhavia diffusa
Mineral
Vitamins
Amino acids
Fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001045
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