COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF
The Black Angus (BA) beef is considered worldwide as the ideal choice for a wholesome, tasty and at the same time healthy steak. The Romanian spotted (RS) is known as a mixed breed, it is exploited in Romania almost exclusively for milk and rarely for meat. The aim of this study was to compare the p...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-08-01
|
| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14900 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The Black Angus (BA) beef is considered worldwide as the ideal choice for a wholesome, tasty and at the same time healthy steak. The Romanian spotted (RS) is known as a mixed breed, it is exploited in Romania almost exclusively for milk and rarely for meat. The aim of this study was to compare the physical-chemical changes in BA versus RS after a 21-day dry aging period. The parameters studied were content of fat (%), content of protein (%), content of collagen (%), content of water (%) and collagen-protein ratio. For all the studied compounds, the aged samples present significant changes compared to the initial day. The Pearson correlation highlighted a positive correlation between protein and humidity content and a negative correlation between fat and protein (p<0.05). |
|---|---|
| ISSN: | 1221-5317 |