COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF

The Black Angus (BA) beef is considered worldwide as the ideal choice for a wholesome, tasty and at the same time healthy steak. The Romanian spotted (RS) is known as a mixed breed, it is exploited in Romania almost exclusively for milk and rarely for meat. The aim of this study was to compare the p...

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Bibliographic Details
Main Authors: Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană
Format: Article
Language:English
Published: AcademicPres 2024-08-01
Series:Agricultura
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/14900
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