Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste
IntroductionUnsustainable and unhealthy food consumption is contributing significantly to the global greenhouse gases and leads to severe health problems. The largest contributors are consumers in high-income countries, such as Denmark, with large shares of meat and high amounts of food waste.Method...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1534068/full |
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