Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable waste

Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable waste

Abstract The food crisis in Peru has intensified due to the increase in the costs of raw materials, such as energy sources, fertilizers, and other industrial inputs, as a result of global socioeconomic instability. For this reason, research was conducted on the antioxidant in relation to nutrition,...

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Main Authors: D. D. Cruz Nieto, N. E. Muguruza Crispín, J. U. Romero Menacho, O. O. Osso Arriz, B. L. Mamani Salcedo, F. V. Luperdi Rios, C. P. Alvarez Quinteros, J. O. Nicho Vargas, M. I. Martinez Loli, R. W. Dextre Mendoza, M. N. Morales Alberto, C. M. Caira Mamani, R. Aguilar Anccota, G. P. Lacherre Rodriguez, J. R. Ramos Vera, M. V. Bautista Espinoza, G. C. Pesantes Arriola, J. R. Reaño Rivera
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-08-01
Series:Brazilian Journal of Biology
Subjects:
antioxidant
leachate
dosage
nutrition
plant residues
yield
cilantro
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100278&tlng=en
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