Effects of yellow seed coat mutation on oil and protein contents in seeds of Brassica napus L
Seed coat colour was one of the most important agronomic traits in Brassica napus L., which was believed to be related with oil content and meal quality. Traditional hypothesis on the relation of seed coat colour with oil content and protein content focused on the reduction of fibre content in the y...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.06.021 |
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