Optimization of Fermentation Conditions for Liquid Strain of a Unique Low-temperature Straw Mushroom (Volvariella brumalis) in China
【Objective】The Volvariella brumalis He sp.nav. is a unique low-temperature mushroom in China. The optimal conditions for the fermentation culture of liquid strains of V. brumalis were investigated, aiming to reduce the production time and costs of V. brumalis strains, and promote the standardized an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2024-10-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202410004 |
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