Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch
Potatoes are a type of grain and vegetable crop that contain polyphenols and starch. The interaction between polyphenols and starch occurs during the processing of potatoes. This research was designed to investigate the effects of different foodborne polyphenols on the physicochemical and functional...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050136 |
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