Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers

Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers

A rotary plate microwave dryer (RMD) and a newly-developed microwave convection coupled dryer (MCD) were used to dry apple cubes. The effects of microwave output power on drying, heating characteristics and quality attributes including scorching rate, color parameters, rehydration ratio, shrinkage,...

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Bibliographic Details
Main Authors: Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
diced apple
microwave drying
heating characteristics
scorching rate
texture
color parameters
sensory quality
Online Access:http://journal.pan.olsztyn.pl/Comparative-Study-on-Drying-Characteristics-and-Quality-of-Apple-Cubes-Dried-in-Two,174972,0,2.html
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