Enhancing drought tolerance in faba bean using ascorbic and humic acids: role of antioxidant enzymes and compatible solutes
Abstract Drought is a major environmental stress, particularly in arid regions, where it severely limits faba bean productivity. Foliar-applied ascorbic acid (AsA) and soil-applied humic acid (HA) significantly improved drought tolerance in three faba bean cultivars by enhancing physiological perfor...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06971-3 |
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