Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

The present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the quality characteristics of grape seed oil (GSO). The results revealed that the PC approach produced th...

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Bibliographic Details
Main Authors:	M. Ubaid, C.S. Sainia
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2025-04-01
Series:	Grasas y Aceites
Subjects:	Fatty acid Grape seed oil Para-cymene Supercritical carbon-dioxide
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2173
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