Biomaterials for Food Preservation

Biomaterials for Food Preservation

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Bibliographic Details
Main Authors:	Chunpeng (Craig) Wan, Kannan R. R. Rengasamy, Chuying Chen
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2022/9805934
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